DONER RECIPE WITH CURRY SAUCE

By | February 13, 2021

DONER RECIPE WITH CURRY SAUCE

DONER RECIPE WITH CURRY SAUCE

  • 850 grams of mixed chicken breast
  • 10 tablespoons of kefir
  • 5 sprigs of dill
  • 1 onion
  • 2 tablespoons of curry
  • 1 clove of garlic
  • 1 teaspoon salt
  • 1 teaspoon of chili pepper
  • 1 teaspoon of black pepper
  • 1 teaspoon of butter
  • For service,
  • Boiled Lentils
  • 2-3 sprigs of dill

Mix chicken drumsticks and breasts to a total of 850 g. Since the boneless chicken leg is thin, it does not need any processing, but since the breast is thick, cut it into 4 thin slices. Put the chickens in a bowl. Take 1 onion in the robot and mash it. Filter the water from the strainer and separate the pulp. Add the onion juice to the chickens. You can use the pulp to make soup. Mix 2 tablespoons of curry and 10 tablespoons of kefir thoroughly. Kefir adds an incredible flavor to the seasoning. Since it is acidic, it softens the meat very well and increases the taste and flavor of milk. Finely chop 5 sprigs of dill and 1 clove of garlic and add it to the chicken along with kefir and curry. Add a teaspoon of salt and chili pepper, 1 teaspoon of black pepper, and mix all the ingredients thoroughly. Refrigerate for 3 hours or 1 night if you have time for the flavors to pass. Then open the baking paper and place the chicken lengthwise in the middle. Wrap the baking paper around the chicken and roll it like a big salami. Squeeze the edges of the paper by squeezing in the opposite direction and throw it into the freezer part of the refrigerator. In this state, your doner for 6-7 portions is ready. After it is frozen, you can take it out and eat it whenever you want.

Take it out of the fridge, beg for 5 minutes and peel off the paper. Then, with a large, sharp knife, cut out thin slices like a doner. Be careful while doing this because the chicken slips because it is frozen and it is useful to do it quickly before it thaws so you can throw it back into the freezer without spoiling. Add 1 teaspoon of butter to a large pan and start cooking the döner at high heat. Do not put large quantities of chicken in the pan at once. You can put it on a plate as it is cooked and reheat it all later. After cooking, remove the chicken döner from the pan and enjoy it with boiled green lentils and 2-3 sprigs of fresh dill.

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