EFLANI CHICKEN TIRIDI RECIPE

By | February 14, 2021

EFLANI CHICKEN TIRIDI RECIPE

EFLANI CHICKEN TIRIDI RECIPE

  • 2 pieces, 600 g, chicken breast
  • 2 pieces, 900 g, boned chicken thigh
  • 1 piece, 200gr, onion
  • 2 cloves of garlic
  • 1 teaspoon of black pepper
  • 6-7 allspice
  • 1 tablespoon of salt
  • 4 sprigs of fresh thyme
  • 5 pieces of lavash
  • 1.5 liters of water
  • Sauce:
  • 3 tablespoons of butter
  • 2 handfuls of walnuts
  • 1 wipe tablespoon ground red pepper

Method:

Put two pieces of chicken breast and bone-in chicken legs into a pressure cooker. Add 1 tablespoon of salt, 1 teaspoon of black pepper, 6-7 allspice, 1 onion roughly chopped, 2 cloves of garlic, and 4 branches of fresh thyme. Add 1.5 liters of cold water, cover the pressure cooker and start cooking over high heat. When the pressure builds up in the pot and the whistle locks, lower the bottom and cook for half an hour. Meanwhile, roll 5 lavashes and chop 3 finger widths. Chop 2 handfuls of walnuts in cubes and fry them in a pan until the oil is removed. Add 3 tablespoons of butter on it. While the oil melts, add 1 tablespoon of ground red pepper and continue frying by mixing. The oil will not burn but will caramelize calmly when mixed by aeration. At the end of half an hour, cover the bottom of the pressure cooker and remove the pressure. While it is on the heat, remove the chicken and separate the lint. While doing this, you can easily separate the chicken by holding it with a fork and pulling it perpendicular to its fibers with the other. Put the chicken strands in the chicken stock for the last time, heat it and then strain. Place the gavas one by one into the chicken stock one by one and place them around the tray where you will serve. Place the chopped chicken meat in the middle and then wet the remaining lavash and lean it against the chicken meat like a tower. Finally, when you pour the walnut butter you foam, Eflani Chicken tirade is at your disposal. Place the lavash one by one in a roll around the tray that you will serve in chicken broth. Place the chopped chicken meat in the middle and then wet the remaining lavash and lean it against the chicken meat like a tower. Finally, when you pour the walnut butter you foam, Eflani Chicken tirade is at your disposal. Place the lavash one by one in a roll around the tray that you will serve in chicken broth. Place the chopped chicken meat in the middle and then wet the remaining lavash and lean it against the chicken meat like a tower. Finally, when you pour the walnut butter you foam, Eflani Chicken tirade is at your disposal.

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