MINCED MEAT AND TOMATO PASTA RECIPE

By | March 2, 2021

MINCED MEAT AND TOMATO PASTA RECIPE

  • Half pack of auger pasta
  • 150 gr double shot ground beef
  • 2 onions
  • 3 cloves of garlic
  • 400 ml tomato puree (2 packs)
  • 5 sprigs of fresh thyme
  • 2 pinches of granulated sugar
  • 1.5 tablespoons of vinegar
  • 2 tablespoons of olive oil
  • Quarter nutmeg
  • Salt
  • Black pepper

MINCED MEAT AND TOMATO PASTA RECIPE Half pack of auger pasta 150 gr double shot ground beef 2 onions 3 cloves of garlic 400 ml tomato puree (2 packs) 5 sprigs of fresh thyme 2 pinches of granulated sugar 1.5 tablespoons of vinegar 2 tablespoons of olive oil Quarter nutmeg Salt Black pepper Start roasting 150 grams of double-shot ground beef in a dry pan over high heat. When the ground beef turns brown and begins to release water, add 1 cubed onion. After adding the onions, reduce the heat and cook for about 20 minutes. Add 3 cloves of garlic, finely chopped into it. Stir it once in a while so it doesn't catch the bottom. You can skim the beauties left in the pan by pouring a few spoons of pasta juice from time to time and mixing. Finally, add a teaspoon of salt and black pepper to the minced meat. If you have it in the house, grate the quarter muscat and the roasted ground beef is okay. Put 1.5-2 liters of boiling water in a large saucepan. Add 1 teaspoon of salt and when it boils, add half a pack of auger pasta and cook over medium heat for 9 minutes. Add 400 ml of tomato puree, 2 pinches of powdered sugar, 1.5 tablespoons of vinegar to the roasted minced meat and mix. Coarsely chop 5 sprigs of fresh thyme and add to the pan. Drain the excess water with a colander and add it to the pan. Use 1-2 scoops of boiling water to blend the delicious sauce into the pasta. When you turn off the heat and pour 2 tablespoons of olive oil over it, your delicious and extremely easy pasta is at your disposal.

Start roasting 150 grams of double-shot ground beef in a dry pan over high heat. When the ground beef turns brown and begins to release water, add 1 cubed onion.

After adding the onions, reduce the heat and cook for about 20 minutes. Add 3 cloves of garlic, finely chopped into it. Stir it once in a while so it doesn’t catch the bottom. You can skim the beauties left in the pan by pouring a few spoons of pasta juice from time to time and mixing. Finally, add a teaspoon of salt and black pepper to the minced meat. If you have it in the house, grate the quarter muscat and the roasted ground beef is okay.

Put 1.5-2 liters of boiling water in a large saucepan. Add 1 teaspoon of salt and when it boils, add half a pack of auger pasta and cook over medium heat for 9 minutes.

Add 400 ml of tomato puree, 2 pinches of powdered sugar, 1.5 tablespoons of vinegar to the roasted minced meat and mix.

Coarsely chop 5 sprigs of fresh lime and add to the pan.

Drain the excess water with a colander and add it to the pan.

Use 1-2 scoops of boiling water to blend the delicious sauce into the pasta.

When you turn off the heat and pour 2 tablespoons of olive oil over it, your delicious and extremely easy pasta is at your disposal.

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